We can easily cater for vegetarian diets and much of the food on our treks is meat-free. For trekkers who have specific food allergies or follow a gluten free, vegan or dairy free diet, please let us know at the time of booking so we can plan an appropriate menu. In Pakistan, it may not be possible to source alternative products such as meat substitutes, tofu, oat milk, etc. Dishes will be made with raw ingredients such as lentils, pulses alongside tinned vegetables, meat and fish.