Snowshoeing from Longyearbyen
- Arctic
- Trekking
Contact
our UK team
Welcome to Longyearbyen, you will be greeted at the airport by your guide and transferred to your accommodation in Longyearbyen. After you have checked-in, you can spend the rest of your day exploring the town and find somewhere to sample the local cuisine.
This morning, after a sumptuous breakfast, we make the final preparations before starting our expedition. We will spend the next three days in Endalen, which is a short drive from Longyearbyen. After loading our pulkas and donning our snowshoes, we trek at a comfortable pace as we get used to his new way of moving and transporting our things. Along the way, you will learn about this magical landscape and it’s wildlife. At the end of today’s walk, we will work together to set up camp and cook our evening meal before settling down for the night. This will be our first night taking your shift on polar bear watch.
The next morning, we breakfast looking out at the vast white landscape that surrounds us as we swap stories of wildlife sightings so far. Today we will hike without our pulkas which and explore the snowcapped summits around the camp. Some of the ascents may be steep, but everything will feel easier without the pulkas. From the summit of Trollsteinen, we will have the best views yet of snowcovered and vast landscape. We return to the same camp for our final night out in the snow, work together to make dinner and take our last turn on polar bear watch.
This morning we say goodbye to the charms of our back-to-basics adventure as we break camp and make our way back towards Longyearbyen. Today, we will ascend 350m to the summit of Fardalsbakken and then make our way over Longyearbreen Glacier. A tiring but rewarding day that is well worth the extra effort as the views are out of this world. At the end of the hike, we load everything into the vehicles and make our way back to Longyearbyen. Arriving at the colourful jumble of buildings that make up Longyearbyen in the afternoon, we set about sorting our kit back into the store before heading to the hotel for a much needed hot shower! Time to relax and enjoy our evening in town.
Sadly, our fabulous trip has come to an end. We will collect you from the guesthouse and transfer you to the airport for your flight home.
Staying well-fed on your trip is absolutely
vital to keep up energy levels, so
that you can enjoy your activities. This adventure in Svalbard
is full board whilst you are camping. Your
guesthouse
in Longyearbyen is
booked on a Bed and Breakfast
basis. We are proud of the fresh and frankly delicious food we provide despite being
in such a remote location. Because
everything we need for this adventure must be brought over on our initial boat
journey, we are limited on what we can carry and must choose our ingredients
carefully. Fresh produce is used nearer the start of the trip with the more
basic foodstuffs such as pasta and rice used towards the end. The guesthouse
in Longyearbyen is used to having visitors from all over the world and
caters well for vegetarians and intolerances. Please
inform us of any dietary requirements when you book so
that we can plan appropriate meals for whilst you
Each
day begins with a hearty breakfast. There will be oatmeal, bread and a choice
of spread such as chocolate spread, jam and honey and, of course plenty of tea
and coffee.
Lunches
typically include freeze-dried meals such as ‘Real Turmat’
which provide a quick, warm and nutritious meal as they just need boiling water
and a few minutes before they are ready to eat! These are also perfect for an
expedition trip like this where space is at a premium. If you would like to
bring along some snacks for in-between meals there is space to do so, however
these must stay in the group food bag and not in your personal belongings.
In
the evenings, you can expect dishes of quinoa, lentils, salmon fillets, tofu
and reindeer. Some evening meals will be vegetarian
and we will carry as much fresh veg as possible. There will also be deserts of
fruit yogurt, cake or chocolate. If it has been a challenging day and we are later back for dinner, we may also have some of the freeze-dried meals in the evening.
You will have access to safe
drinking water direct from the glacier at your basecamp. All water collected
will be boiled and then cooled so you can use this to fill your reusable
bottles.
Alcohol
and cigarettes are heavily taxed and expensive in Scandinavia. If you plan on
bringing either of these into Svalbard, they must be left in the storage in
Longyearbyen as they are not permitted on the expedition.
Your full day-by-day itinerary
shows what is included in terms of hotel accommodation and meal basis.
All of our qualified guides are highly experienced locals who have have been working in this environment for many years.
If the lead guide is the source
of your concern, you will have the opportunity to speak to one of the office
representatives when you return to the guesthouse.
To
reach Longyearbyen, there are direct flights from Oslo (3 hr journey). Some
flights are direct and others will land in Tromso
on Norway's west coast
and you will be asked to disembark to go through the Svalbard immigration
before re-embarking on the plane once more and continuing your journey. This
means that you will be flying at a low altitude when passing over the jaw
dropping Lofoten
islands. If you wish to get a birds
eye view of these out of the plane window
then make sure to be seated on the left
hand side of the plane for both the outgoing and return flight. Direct flights do not operate every day of the week so you may also need to spend a night in Oslo before continuing your journey the next day.
The
currency in Svalbard is the Norwegian Krone (NOK).
Please
be aware that Svalbard is nearly cash free due to the absence of banks.
Payments are made with credit or debit cards
so it is important you take a card with you for any incidental purchases.
Please inform your card provider that you intend to travel to Svalbard (Norway)
before departure, this will ensure that your card continues to work
properly while overseas. A lunch in Longyearbyen will cost you roughly £20 (265
NOK) and dinner will be £30 (350 NOK). Therefore, our recommended guidance
for spending budget in the Svalbard would be roughly £100-150 (1300-2000
NOK) on top of any tips, to give you ample souvenir spending money.
Tipping customs vary all over the world and can be very confusing when
travelling to a new country. Tipping in Svalbard is always appreciated,
however it is not obligatory and should be left to the discretion of each
individual. If you are satisfied with your guide’s services we
recommend a tip between 350-450 NOK per person. As Svalbard is almost
cashless, PayPal is the preferred method of tipping.
| From | To | Price | Availability | Book | Enquire |
|---|---|---|---|---|---|
| 01/04/2027 | 05/04/2027 | £1,899 $2,549 |
Open for bookings
|
Book now | Enquire now |
Want to ask us a question or book a private trip? Don't hesitate to contact us!
Contact us